Abstract:In the preparation process of sodium stannate by soda reduction roasting-leaching of tin concentrate, the phases of tin in reduction roasting sample must be explicated in order to better understand the reduction roasting mechanism of tin concentrate and better control the experimental conditions to improve the conversion rate of sodium stannate. Two methods to analyze the phase of tin were proposed in experiments. Scheme 1: metallic tin was dissolved selectively with bromoethanol (3+97) solvent. The dissolution rate of metallic tin was more than 97% under the optimal conditions, i.e., dissolution temperature and time were 25 ℃ and 20 min,respectively. Meanwhile, the dissolution rate of stannous oxide, sodium stannate and tin dioxide was less than 1%. Then stannous oxide and sodium stannate were dissolved selectively with hydrochloric acid (1+1) solvent. The dissolution rate of stannous oxide and sodium stannate was more than 99% under the optimal conditions, i.e., dissolution temperature and time were 25 ℃ and 20 min. Meanwhile, the dissolution rate of tin dioxide was less than 3%. Scheme 2: stannous oxide and sodium stannate were dissolved selectively with 5 g/L sodium hydroxide and 2 g/L sodium tartrate solution. The dissolution rate of stannous oxide and sodium stannate was more than 97% under the optimal conditions, i.e., dissolution temperature and time were 60 ℃ and 20 min, respectively. Meanwhile, the dissolution rate of metallic tin and tin dioxide was less than 1%. Then the metallic tin was dissolved selectively with bromoethanol (3+97) solvent in Scheme 1.The relative standard deviations (RSD) of determination results of tin phases in two schemes were all below 3%, which could meet the error requirement in phase analysis. The trueness in two experiments schemes indicated that both schemes were feasible, which could meet the analysis requirements of tin phases in tin concentrate sample after soda reduction roasting.
罗文波, 张琼, 周东波, 洪开发, 谢瑶, 郑凯. 锡精矿苏打还原焙烧样品中锡的物相分析方法探讨[J]. 冶金分析, 2021, 41(10): 42-48.
LUO Wenbo, ZHANG Qiong, ZHOU Dongbo, HONG Kaifa, XIE Yao, ZHENG Kai. Discussion on phase analysis method of tin in soda reduction roasting sample of tin concentrate. , 2021, 41(10): 42-48.
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