Discussion on effects of roasting temperature on key product phases of high-calcium vanadium slag in roasting stage
GAO Jian1,2,3, ZHONG Xiang1,2,3, SHI Zhixin1,2,3
1. State Key Laboratory of Vanadium and Titanium Resources Comprehensive Utilization,Panzhihua 617000,China; 2. Pangang Group Research Institute Co., Ltd., Panzhihua 617000,China; 3. Sichuan Panyan Testing Technology Co., Ltd., Panzhihua 617000,China
Abstract:Temperature is one of the key factors affecting the growth of mineral crystals. It is of positive significance to investigate the influence law of roasting temperature change on the main products of vanadium slag in roasting stage and to better understand the roasting process of vanadium slag. The change characteristics of key product phases of high-calcium vanadium slag in roasting stage, including the particle size, morphology, and micro-zone composition change, were investigated by scanning electron microscope and energy dispersive spectrometer. The results showed that the crystal grain size of iron oxide and pseudobrookite increased gradually with the increase of roasting temperature. With the increase of temperature, iron oxide gradually transformed from iron oxide edge which was distributed on the edge of vanadium spinel into regular round granular crystal. Meanwhile, pseudobrookite gradually transformed from nanometer crystal precipitated in vanadium spinel into regular tabular crystal. Calcium manganese vanadate gradually transformed from ring-like shape which was distributed on the edge of vanadium spinel into amorphous shape wrapping iron oxide and pseudobrookite. With the increase of temperature, the contents of Si, Ca, V and other elements in iron oxide decreased gradually in general, and the contents of Cr and Mn increased gradually in general. The contents of Mg, Al, Si, Ca, V and Mn in pseudobrookite gradually decreased with the rising temperature before 800 ℃, and the content of these elements increased slightly when the temperature increased to 850 ℃. With the rise of temperature, the content of Ca in calcium manganese vanadate gradually increased, and the content of Mn gradually decreased. Calcium manganese vanadate was gradually transformed into calcium vanadate.
高健, 钟祥, 史志新. 焙烧温度对高钙钒渣焙烧阶段关键生成物相的影响探讨[J]. 冶金分析, 2022, 42(9): 32-39.
GAO Jian, ZHONG Xiang, SHI Zhixin. Discussion on effects of roasting temperature on key product phases of high-calcium vanadium slag in roasting stage. , 2022, 42(9): 32-39.
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